Resveratrol Also Discovered in Darkish Chocolate and Cocoa


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Hershey’s Heart for Health and fitness and Nutrition has announced the publication of a analyze that demonstrates resveratrol, a compound generally affiliated with the well being positive aspects of pink wine, is also identified in cocoa and dark chocolate items.

Researchers report that cocoa powder, baking chocolate and darkish chocolate all have sizeable stages of resveratrol, a obviously transpiring antioxidant.

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